Truly Deviled Eggs – A Fun Twist!Written by Dawn Summer in Hobbies
The recipe for deviled eggs that most people follow basically has you boil the eggs. Then you remove the shells, and cut them in half. Next you take the yolks and whip them with paprika, mayonnaise, mustard, and salt. Finally, you scoop the whipped yolks back into the shells you made of the whites. You can usually then garnish them with a little sprinkle of paprika.
For this variation, if you’d like to carefully remove the whites, and whip them with mayo, mustard, paprika, and salt, you can. You could also leave them in tact and whip the mayo and mustard together, then ‘frost’ the eggs. If you do that, then garnish the eggs with a sprinkle of paprika and salt.
This particular recipe didn’t take very long to develop, and I still have work to do on perfecting it. If you have any suggestions, ideas, or comments, I’d love to hear from you in the comments below. You can also reach me via email at firstname.lastname@example.org.