Sweet n’Spicy Wing Sauce – Saucy Wings!

Written by in Hobbies
Sometime after our wedding, I made this wing sauce as an experiment for a family gathering. At the time, no one really seemed impressed. However, I stored all the leftovers in the fridge overnight. The next day, my wife and I went to eat some leftovers, and discovered that the sauce had changed. After heating it up, we discovered that it tasted delicious!

Wing Sauce Options

Once you have a great tasting sauce, you have a few different options. You can toss your wings in it if you like saturated saucy wings. As another option, you could also use this as a dipping sauce for chicken tenders.

Alternatively, this sauce goes well over rice or eggs. As with most recipes, you never have to use it for its intended purpose. Once I make a new sauce, I try it on literally everything! I’ve tried it on pork, turkey, fish, and beef. I didn’t particularly care for the sweet sauce on those meats, but I loved it with fruit.

Wing Sauce Goal

One of my personal goals is to develop my own hot sauce that I can use to replace store-bought sauces like Franks. I want to grow the peppers in my garden and distill the sauce in my kitchen. Having those capabilities would make it so much more satisfying to make something completely my own.

If you have any suggestions, ideas, or questions, please feel free to leave them below. You can also send me and email if you like, dawn@dawnforever.com.

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Sweet n'Spicy Wing Sauce
Wing Sauce
Course Condiment
Cuisine American
Prep Time 5 Minutes
Cook Time 15 Minutes
Passive Time 24 Hours
Servings
Servings
Ingredients
Course Condiment
Cuisine American
Prep Time 5 Minutes
Cook Time 15 Minutes
Passive Time 24 Hours
Servings
Servings
Ingredients
Wing Sauce
Instructions
  1. Combine everything into a saucepan, on Medium heat.
  2. Slowly stir it until all of the ingredients are well blended and turn a pretty orange color. This should take about 15 minutes.
  3. Once it reaches that stage, take it off the heat and cover it up. Allow the sauce to cool completely before storing it in the fridge overnight.
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